Brandon Walker A Global Sugar Rush: Unveiling Earth’s Sweetest Treasures
Traveling the world is not just about exploring new places but also about indulging in local cultures and traditions, and what better way to do that than by savoring the local delicacies? From the sandy shores of Scandinavia to the bustling markets of México, every corner of the world has its unique flavors to offer. In this article, we bring to you a selection of popular desserts from around the globe. So, grab your dessert spoons, it’s going to be a sweet journey!
Chocolate – Belgium
Moving on to a dessert that needs no introduction – Chocolate. Belgium, home to some of the world’s most famous chocolate brands like Leonidas, Cote d’Or, and Godiva, takes its chocolate very seriously. No trip to Belgium is complete without indulging in their delicious chocolate creations.
From truffles to seashells and pralines, Belgian chocolates come in an array of shapes and flavors. The country’s chocolate-making history is deeply rooted in colonialism, which you can learn about in the Choco Story Museum in Brussels.
ScenicBytes Pick: Neuhaus
A prestigious Belgian chocolate brand established in 1857 by Jean Neuhaus. It is credited with inventing the first chocolate bonbon or praline. Link
Neuhaus Chocolate Outlet, Address: Postweg 2, 1602 Sint-Pieters-Leeuw, Belgium
Mazapán – México
Next on our list is a treat from México, known for its vibrant culture and equally vibrant cuisine. Mazapán, a coin-shaped peanut marzipan, is a legendary sweet that you’ll find in virtually every shop in the country. This crumbly, nutty, melt-in-your-mouth delicacy, with its iconic red rose wrapper, is an absolute must-try.
ScenicBytes Pick: De La Rosa
https://dulcesdelarosa.com.mx/en/history/
Brigadeiros – Brazil
Our dessert journey takes us next to Brazil, where no gathering is complete without Brigadeiros. These bite-sized morsels, made with butter, cocoa powder, and condensed milk, are Brazil’s answer to truffles. Rolled in chocolate sprinkles, Brigadeiros offer a rich and luscious treat that is sure to satisfy your sweet tooth.
ScenicBytes Pick: Maria Brigadeiro
Maria Brigadeiro is often credited as the first gourmet brigadeiro boutique in Brazil. Located in São Paulo, it offers a variety of brigadeiros and is known for high-quality ingredients and traditional preparation methods. https://www.mariabrigadeiro.com.br/
Haw Flakes – China
From the bustling streets of China, we bring you Haw Flakes. These sugary discs, made from hawthorne berries, are a childhood favorite in China. The distinct tartness of the hawthorn berries gives the candy its unique flavor, making Haw Flakes a treat worth trying.
Pineapple Lumps – New Zealand
Pineapple Lumps, one of New Zealand’s most popular candies, are chewy chunks of pineapple coated in rich chocolate. The original recipe was created by Charles Diver, a confectioner from the small town of Oamaru, and has been a staple in New Zealand since the 1950s.
ScenicBytes Pick: Pascall
Pascall Pineapple Lumps are a popular candy in New Zealand, with a soft, chewy pineapple-flavored center coated in smooth chocolate. They offer a unique sweet yet tangy taste, blending tropical flavors with rich chocolate for an addictive treat. Link
Jungle Sticks – Argentina
Our next stop is Argentina, home to the iconic sweet treat, Palitos de la Selva. These chewy, strawberry and vanilla-flavored candies are a beloved part of Argentinean culture. Over the years, they have introduced new flavors, including banana and grape, further cementing their popularity.
ScenicBytes Pick: Palitos de la Selva
Palitos de la selva is a brand of soft, chewy candy produced by Cadbury Stani Adams Argentina since the 1950s. It is one of the most popular and iconic confections in Argentina, and has also spread to Uruguay and Paraguay.
Mazapán – México
Next on our list is a treat from México, known for its vibrant culture and equally vibrant cuisine. Mazapán, a coin-shaped peanut marzipan, is a legendary sweet that you’ll find in virtually every shop in the country. This crumbly, nutty, melt-in-your-mouth delicacy, with its iconic red rose wrapper, is an absolute must-try.
ScenicBytes Pick: De La Rosa
https://dulcesdelarosa.com.mx/en/history/
Brigadeiros – Brazil
Our dessert journey takes us next to Brazil, where no gathering is complete without Brigadeiros. These bite-sized morsels, made with butter, cocoa powder, and condensed milk, are Brazil’s answer to truffles. Rolled in chocolate sprinkles, Brigadeiros offer a rich and luscious treat that is sure to satisfy your sweet tooth.
ScenicBytes Pick: Maria Brigadeiro
Maria Brigadeiro is often credited as the first gourmet brigadeiro boutique in Brazil. Located in São Paulo, it offers a variety of brigadeiros and is known for high-quality ingredients and traditional preparation methods. https://www.mariabrigadeiro.com.br/
Haw Flakes – China
From the bustling streets of China, we bring you Haw Flakes. These sugary discs, made from hawthorne berries, are a childhood favorite in China. The distinct tartness of the hawthorn berries gives the candy its unique flavor, making Haw Flakes a treat worth trying.
Pineapple Lumps – New Zealand
Pineapple Lumps, one of New Zealand’s most popular candies, are chewy chunks of pineapple coated in rich chocolate. The original recipe was created by Charles Diver, a confectioner from the small town of Oamaru, and has been a staple in New Zealand since the 1950s.
ScenicBytes Pick: Pascall
Pascall Pineapple Lumps are a popular candy in New Zealand, with a soft, chewy pineapple-flavored center coated in smooth chocolate. They offer a unique sweet yet tangy taste, blending tropical flavors with rich chocolate for an addictive treat. Link
Jungle Sticks – Argentina
Our next stop is Argentina, home to the iconic sweet treat, Palitos de la Selva. These chewy, strawberry and vanilla-flavored candies are a beloved part of Argentinean culture. Over the years, they have introduced new flavors, including banana and grape, further cementing their popularity.
ScenicBytes Pick: Palitos de la Selva
Palitos de la selva is a brand of soft, chewy candy produced by Cadbury Stani Adams Argentina since the 1950s. It is one of the most popular and iconic confections in Argentina, and has also spread to Uruguay and Paraguay.